Mobile Fruit Vending
A high-frequency mobile retail model selling fresh, hygienically prepared cut fruits to urban workers, students, and commuters. Revenue depends on location consistency and daily volume — not one-off sales.
$40,000 - $80,000
7–14 days (assumes permit in hand, supplier visited, location confirmed — each assumption adds 2–3 days if unmet)
- Day 1 — Apply for your Food Handler's Permit. Go to Kingston…
- Day 2 — Visit Coronation Market between 4:30 AM and 7 AM. Wa…
- Day 3 — Scout 3 potential locations on foot between 7 AM and…
- + 4 more actions